Measurement and functional analysis of proteins
نویسندگان
چکیده
Research Theme 1. Quantification of trace amount of proteins (Etsuro Ito, Mika Morikawa, Mugiho Kaneda) We are developing the method to detect and quantify very tiny amount of a given protein in a small volume, such as in a single cell. We aim at establishing an enterprise to commercialize protein quantification reagents and kits based on this technique. Using our “enzyme cycling method”, it is now possible to detect protein with ten thousands as high sensitivity as ever. The improved method with more sensitivity and easier to handle will be available in the near future. Grant Support: Grants from Ministry of Education, Culture, Sports, Science and Technology, Japan Society for the Promotion of Science, Japan Science and Technology Agency, and some foundations. Collaborations: With private companies and other universities.
منابع مشابه
Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin
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متن کاملThe shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage
The shelf-life of conventional surimi and isolated proteins that modified by acidic pH (2.5) and by using alkali pH (11) from silver carp (Hypophthalmichthys molitrix) was studied during months of storage at -18±2 °C. For conventional surimi, three washing steps were used. In the third stage of washing, 0.2% NaCl was used to withdraw more water. The result showed that isolated protein by alkali...
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